- +94 71 258 0000
- info@ransaru.com
- Mon - Fri: 9:00 - 18:30
- Track Order
In stock
KSh512.43
Umbalakada (Maldive Fish) is a sun-dried, cured tuna commonly used in Sri Lankan cuisine to enhance flavor. Rich in protein and umami, it’s a key ingredient in sambols, curries, and stir-fries—adding a distinctive, savory depth to traditional dishes.
| Packaging | 100 g, 250 g, 500 g, 1kg |
|---|
Reviews
There are no reviews yet.