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₪12.05
Umbalakada (Maldive Fish) is a sun-dried, cured tuna commonly used in Sri Lankan cuisine to enhance flavor. Rich in protein and umami, it’s a key ingredient in sambols, curries, and stir-fries—adding a distinctive, savory depth to traditional dishes.
| Packaging | 100 g, 250 g, 500 g, 1kg |
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