Description
Rampe Leaves, also known as Pandan Leaves, are prized for their sweet, floral aroma that enhances the flavor of rice, curries, and desserts. A staple in Sri Lankan cooking, they also offer mild digestive and calming benefits.
Rampe Leaves, also known as Pandan Leaves, are prized for their sweet, floral aroma that enhances the flavor of rice, curries, and desserts. A staple in Sri Lankan cooking, they also offer mild digestive and calming benefits.
| Packaging | 100 g, 250 g, 500 g, 1kg |
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