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In stock
රු1,300.00
Kurakkan Flour (Finger Millet) is a highly nutritious, gluten-free flour rich in fiber, iron, and calcium. Traditionally used in Sri Lankan cuisine, it’s ideal for making roti, porridge, and healthy baked goods that support energy and digestion.
| Packaging | 100 g, 250 g, 500 g, 1kg |
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