Description
Kawupi (Cowpea) is a nutrient-rich legume commonly used in Sri Lankan cooking. High in protein, fiber, and iron, it’s ideal for curries, stews, and healthy meals—supporting energy, digestion, and overall wellness.
Kawupi (Cowpea) is a nutrient-rich legume commonly used in Sri Lankan cooking. High in protein, fiber, and iron, it’s ideal for curries, stews, and healthy meals—supporting energy, digestion, and overall wellness.
| Packaging | 100 g, 250 g, 500 g, 1kg |
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