Description
Green Gram is a highly nutritious legume rich in protein, fiber, and essential minerals. Commonly used in Sri Lankan and Asian cuisine, it’s perfect for curries, sprouting, or health drinks—supporting digestion and energy naturally.
Green Gram is a highly nutritious legume rich in protein, fiber, and essential minerals. Commonly used in Sri Lankan and Asian cuisine, it’s perfect for curries, sprouting, or health drinks—supporting digestion and energy naturally.
| Packaging | 100 g, 250 g, 500 g, 1kg |
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