Description
Cassava (also known as manioc or yuca) is a starchy root vegetable widely used in tropical cuisines. Rich in carbohydrates and naturally gluten-free, it’s ideal for boiling, frying, or making flour—perfect for hearty, energy-rich meals.
Cassava (also known as manioc or yuca) is a starchy root vegetable widely used in tropical cuisines. Rich in carbohydrates and naturally gluten-free, it’s ideal for boiling, frying, or making flour—perfect for hearty, energy-rich meals.
| Packaging | 100 g, 250 g, 500 g, 1kg |
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